Specializing in the terroir and wines of the Centre-Loire region, Auberge Joseph MELLOT has been tantalizing epicurean taste buds for over 130 years. The menu of this
a timeless atmosphere, a number of historic dishes have stood the test of time, such as the winegrower’s terrine and the omelette with ham smoked on Sancerre vine shoots, all cooked with fresh, local produce.
The oldest restaurant in Sancerre, Auberge Joseph MELLOT has been able to renew itself thanks to the impetus of Chef Jean-Philippe BEDU, who reinvents the classics with modernity and finesse.
The restaurant invites you to take your taste buds on a journey through themed tastings organized several times a year. The program includes the discovery of refined wines accompanied by tasty dishes specially prepared to make this experience unique.
L’Auberge Joseph MELLOT
16, Place Nouvelle Place
18300 Sancerre
aubergejosephmellot@josephmellot.com
Tel : 02 48 54 20 53
Opening days and times:
Monday: 12:00-13:30, 19:00-21:00
Tuesday: Closed
Wednesday: Closed
Thursday: 12:00-13:30, 19:00-21:00
Friday: 12:00-13:30, 19:00-21:00
Saturday: 12:00-13:30, 19:00-21:00
Sunday: 12:00-13:30 – Closed evenings (except from April to September, also open 19:00-
21:00)
